"Dutch shrimp" at Albert Heijn all locally processed by GPC Kant
We are very grateful for this: brothers Kant showed what you can do with perserverance and by collaborating. Making a Dutch natural product again 100% locally. This means: within just a few days from ship to supermarket, to reduce a significant reduction in CO2 by processing the shrimp locally.
Fewer and fewer fish have MSC blue label
Fewer and fewer pelagic fish caught by Dutch fishermen have the MSC blue label. This...
Seafood Expo Global 2023
This year for the second time in a row, the Seafood Expo Global is taking place in B...